We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The Oxford Companion to Wine: Fourth Edition. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Trizanne Signature Sauvignon Blanc Elim, South Africa … Published by Oxford University Press, September 2015. Edited by award-winning wine writer Jancis Robinson, and with over 3,000 alphabetically-listed entries and a distinguished team of more than seventy international contributors, The Oxford Companion to Wine offers unrivalled coverage of wine … Something went wrong. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Oxford, UK: Oxford University Press, 2015. Please try again. 4.51 (632 ratings by Goodreads) Hardback. Absolutely comprehensive guide to all wine-related topics. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Please try again. Your recently viewed items and featured recommendations, Select the department you want to search in. With almost 4000 entries on every wine-related topic imaginable, Jancis Robinson and Julia Harding's Oxford Companion to Wine deserves its worldwide acclaim. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the. English. Editor Jancis Robinson, OBE and Master of Wine, is described by Decanter magazine as ‘the most respected wine critic and journalist in the world’. Generally, the book provides more information than what you want. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Click on the image to see the full version. 4to lg HC xlviii,860pp. 7 January 2021 Here we go again – in the UK anyway – with our third lockdown, and we know wine … Edited by Jancis Robinson , Associate editor Julia Harding. Publication date 2006 Topics Wine and wine making Publisher Oxford ; New York : Oxford University Press ... Oxford Date-raw August 31, … Compre online The Oxford Companion to Wine, de Robinson, Jancis, Harding, Julia na Amazon. Amazing book to buy and have for your personal collection. New Hardcover. The Oxford companion to wine by Robinson, Jancis. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. A list of approximately 900 wine retailers, all over the world, keen to deliver to those stuck in their homes by the coronavirus. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Oxford Companions. Reviewed in the United Kingdom on November 13, 2020. Help others learn more about this product by uploading a video! Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties … Many restaurants seem to have converted themselves into takeaway operations also selling wine. The Oxford Companion to Wine. Great work! For much of the past 15 years, the eager student typically chose between two: The Oxford Companion to Wine, edited by Jancis Robinson, who is now helped by her longtime collaborator Julia Harding; and Karen MacNeil’s The Wine … Reviewed in the United States on April 18, 2017. These infographics use facts and figures taken from the fourth edition of The Oxford Companion to Wine. Reviewed in the United Kingdom on May 23, 2017. has been added to your Cart. Sarah Ahmed, Hamish Aird, Professor Jean Aitchison, Mail Amanov, Kym Anderson, Alberto Antonini, Tony Aspler, Susy Atkins, Bill Baker, Dr John Barker, Dr Eveline Bartowsky, Nicolas Belfrage, Helen Bettinson, David Bird, Dr Linda Bisson, Dr Jeremy Black, Beverley Blanning, William Bolter, Dr Rob Bramley, Michael Broadbent, Dr Roger Brock, Stephen Brook, Larry Brooks, Nick Bulleid, Robin Butler, Bob Campbell, Dr Dimitra Capone, Alain Carbonneau, Tom Carson, Bruce Cass, Umay Çeviker, Dr Steve Charters, Dr Véronique Cheynier, Nodari Chkhartishvili, Professor Dr Monika Christmann, Elaine Chukan Brown, Dr Tyler Colman, Dr Michael Considine, Dr Bryan Coombe, Dr Peter Cousins, Dr Glen Creasy, Professor Barry Cunliffe, Tamlyn Currin, Dr Bob Dambergs, Dr Daniel Deckers, Li Demei , Dr Donald Dibbern, Barry Dick, Professor James Douglas, Dr Peter Dry, Dr Denis Dubourdieu, Anne Duggan, Abi Duhr, Margaret Emery, Marcel Essling, Nicholas Faith, Christopher Fielden, Michael Fridjhon, Doug Frost, Denis Gastin, Richard Gawel, Benny Génsbøl, Rosemary George, Dr Caroline Gilby, Dr John Gladstones, Sam Glaetzer, David Gleave, Wojciech Gogolinski, Howard G. Goldberg, Dr Jamie Goode, Robert Gorjak, Nayan Gowda, Paul Gregutt, Ronald de Groot, Lisa Shara Hall, James Halliday, Jake Hancock, Rosi Hanson, Julia Harding, Sam Harrop, David Harvey, Dr Judith Harvey, Maarten van Helden, Professor Paul A. Henschke, Dr Markus Herderich, Dr Hildegarde Heymann, Hans-Peter Hoehnen, Dr Leofranc Holford-Strevens, Huon Hooke, Alex Hunt, Dr Dan Johnson, Hugh Johnson, Russell Johnstone, Dr Gregory V. Jones, Dr Tony Jordan, Rupert Joy, Eva Kaluzynska, Michael Karam, Dr Philip Kennedy, John Kesby, Mel Knox, Dr Mark Krstic, Martin Lam, Miles Lambert-Gocs, Erica Landin, Dr Valérie Lavigne, Konstantinos Lazarakis, Professor Terry Lee, Cornelis (Kees) van Leeuwen, Harriet Lembeck, Peter Leske, Simon Loftus, Wink Lorch, Patrick E. McGovern, Edi Maletic, Alex Maltman, Jane Masters, Richard Mayson, Dr Gabriella Mészáros, Sven Moesgaard, Adam Sebag Montefiore, Jasper Morris, Lucie Morton, Linda Murphy, Igor Nykolyn, Dr Philip Norrie, Ken Ohashi, Jeremy Paterson, Wyatt H. Peabody, Edmund Penning-Rowsell, Professor Gary Pickering , Professor Thomas Pinney, John Platter, Dr John Possingham, Dr Vladimir Pukish, , Pamela Vandkye Price, Alexander Purcell, Dr Jane Renfrew, Professor Pascal Ribéreau-Gayon, Jancis Robinson, Dr Gábor Rohály, Andrés Rosberg, Anthony Rose, Bjørn Tore Aastorp Ruud, Viacheslav Rybinstev, Dr Amanda Stewart, David Schildknecht, John Schreiner, Professor Hans Schultz, Michael Schuster, Tom Scott, Dr Mark Sefton, Victor de la Serna, Young Shi, Con Simos, Reva K. Singh, Stephen Skelton, Dr Richard Smart, Professor Barry C. Smith, Walter Speller, Richard Stávek, Patricia Stefanowicz, Tyson Stelzer, Creina Stockley, Lush Susaj, Dr Elisabeta Susaj, Keith Sutton, Michael Tabone, Patricio Tapia, Geoff Taylor, Rémi Teissier du Cros, Joelle Thomson, Dr Roy Thornton, Dr Steve Tyerman, Tim Unwin, Dr José Ramón Úrbez-Torres, Tim Vandergrift, Gido Van Imschoot, Kenneth Verosub, Dr Olivier Viret, Dr José Vouillamoz, Monty Waldin, Dr Bernard Watney, A. Dinsmoor Webb, Robert E. White, Dr Patrick Williams, Dr Hanneke Wilson, Nigel Wilson, Dr Tony Wolf, Steve Wratten, Bruce Zoecklein. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. There was an error retrieving your Wish Lists. The Oxford Companion To Wine by Robinson, Jancis / Webb, A. Dinsmoor / Smart, Richard E. Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine … EVERYTHING is explained and not overly technical. Studying for my WSET Level 3 and while there's a textbook, this book is fabulous. Combining meticulously researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Reviewed in the United Kingdom on April 18, 2020, Reviewed in the United Kingdom on May 24, 2020. Reviewed in the United States on February 23, 2019. Share. With 30 years+ of experience , it is Tom’s (Winemaking Consultant) pleasure to help people enter the wine … Vino Italiano: The Regional Wines of Italy, The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, Natural Wine for the People: What It Is, Where to Find It, How to Love It, The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, But First, Champagne: A Modern Guide to the World's Favorite Wine, Wine Taster's Guide: Drink and Learn with 30 Wine Tastings, Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The Oxford Companion to Wine ( OCW) is a book in the series of Oxford Companions published by Oxford University Press. The many books she has either written or co-authored include The World Atlas of Wine and Wine Grapes. We work hard to protect your security and privacy. Please try your request again later. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Excellent, but... as you can see, it is a VERY large work. And click here to listen to Julia's full-length podcast, recorded by Qin Xie, on how she came to work for Jancis and further insights into the complex process of updating The Oxford Companion to Wine. Please try again. A guide to wine tasting that includes 30 thematic tastings that will further your understanding of wine while also helping to develop your palate, Oxford University Press; 4th edition (October 1, 2015). Frete GRÁTIS em milhares de produtos com o Amazon Prime. The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Fa... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. We are delighted to give members of JancisRobinson.com exclusive access to the most up-to-date and easily searchable version of The Oxford Companion to Wine online - … Combining meticulously-researched fact with refreshing opinion and wit. Reviewed in the United Kingdom on March 1, 2018. Reviewed in the United States on October 31, 2018. Specific new keywords include wine apps, authentication, CellarTracker, concrete, counterfeit wine, films about wine, wine funds, ingredient labelling, ladybug taint, microbial terroir, minerality, Mtsvane, natural wine, optical sorting, orange wine, oxygen transmission rate (OTR), pet-nat, planting rights, plastic bottles, premature oxidation, proximal sensing, qvevri, Sauvignon Gris, smoke taint, social media, soil biota, Syrah decline, tasting notes language, urban wineries, vandalism and Vin de France. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on December 13, 2018. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. Oxford Companions Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine… This would be great in the 1980s. Find all the books, read about the author, and more. The Oxford Companion to Wine (OUP, £40). My issue? Wine has always relied on its canonical texts, books to guide you through the endless particulars. Our payment security system encrypts your information during transmission. Online versions will be published both on the Purple Pages of JancisRobinson.com and on OxfordReference.com in November. Encontre diversos livros escritos por … It’s like the google of wine and wine grapes. Assistant editor Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. A spirits distiller recommended this to me in order tio learn more about whiskey (as there has been more research into wine than any other alcoholic beverage). Excellent encyclopedia including the necessary details about the wine and viticulture and related issues. Click here to buy a copy from Guardian Bookshop for £32. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. If you are a wine beginner and want to go more into details then this the book that you are looking for. Full content visible, double tap to read brief content. Basically a dictionary of every wine word, grape, etc. Brief content visible, double tap to read full content. The Oxford Companion to W... The Oxford companion to wine. Oxford Companion to Wine. The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press. For more about the new entries, see Nine years of new words.Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… From the novice to the connoisseur, wine lovers will be enlightened, informed and enchanted by this delightful one-volume guide to the … The Oxford Companion to Wine Book Description : Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine … Should be part of the home library of any serious wine enthusiast. There has never been a book like The Oxford Companion to Wine. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status.The book has won every major wine … Only $9.95 for your first 6 months on Audible. Vancouver Sun (7/12/94), 'the most impressive wine book ever published ... all wine enthusiasts would love to have a copy'The Sunday Tribune (Dublin), 'Edited by a lively and distinguished wine writer, this is a welcome addition to the Oxford Companion … beautiful book. You're listening to a sample of the Audible audio edition. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe. Robinson, Jancis & Harding, Julia. The essential guide to the wines of the world and how they are made. Now I can appear sophisticated, as opposed to alcoholic. Great reference. [Jancis Robinson; Julia Harding; Richard E Smart; Valérie Lavigne; Denis Dubourdieu;] -- This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine … Among all Masters of Wine she was selected for the Noval Award for Excellence in Communication in 2007 and was co-author of Wine Grapes, published in 2012 and winner of every major book award. Reviewed in the United States on August 18, 2019. I find this an attribute for a reference type book. From Construction, to cork to consumer. Unable to add item to List. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… Reviewed in the United States on July 2, 2020. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Which makes your device's Search function all-important. The book provides an alphabetically arranged reference to wine, compiled and edited … Refreshingly opinionated, beautifully illustrated, and newly revised throughout. Get this from a library! It also analyzes reviews to verify trustworthiness. Wine Folly: Magnum Edition: The Master Guide. Outside of W&S, Tara has authored two books, The Complete Idiot’s Guide to Wine Basics and The Pocket Idiot’s Guide to Wine; contributed to the Oxford Companion to Cheese as well as Oxford’s forthcoming volume on spirits; and writes a wine … The Oxford Companion to Wine (Oxford Companions), Previous page of related Sponsored Products. Covers everything. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… Combining meticulously researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. In addition to Amazon’s Kindle edition, an e-book version of the new, fourth edition of The Oxford Companion to Wine is also available from the following retailers. To get the free app, enter your mobile phone number. The Oxford Companion to Wine is the most comprehensive undertaking in the field of viniculture and wine-making. Reviewed in the United States on September 4, 2018, Reviewed in the United States on May 16, 2019. Great for wine lovers and those in the wine business. There was a problem loading your book clubs. Rest of the world (anywhere other than US, UK or the rest of Europe), Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine, More than 60% of entries have been comprehensively revised and updated to include the very latest international research and opinion, 300 brand-new entries, including wine apps, aromatics, geosmin, Hong Kong, minerality, natural wine, social media, and tasting notes language, Edited by the award-winning online publisher and, 187 top local experts, including more than 50 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy, Beautiful new page design incorporating new colour photographs and black and white line drawings, All maps of wine regions have been updated for this edition, Comprehensively revised and updated throughout, Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture, Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti, Includes brand-new colour photographs and black and white line drawings. There's a problem loading this menu right now. Well it’s like the google of wine, but not as convenient. Advisory editor, viticulture Richard E. Smart, Advisory editors, oenology Valérie Lavigne & Denis Dubourdieu. Published in … His book “Sunlight into Wine” is recognized world wide, and he is also the Viticulture Editor for the Oxford Companion to Wine. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the … This book is so dense and so awesome, I can't recommend it enough. It's become a must have within a day of receiving it!! The updated fourth edition contains 300 new entries, with topics ranging from additives and wine … Click here to read more articles about the new edition of The Oxford Companion to Wine on JancisRobinson.com. I have read other books by Robinson (who studied mathematics and philosophy at St … … Oxford University Press: Oxford, UK 2015. New entries: six OCW wines. She started work in the UK wine trade in 2001, came top of the Master of Wine exams in 2004, and has been Jancis Robinson’s full-time assistant and associate palate since 2005. Tom Payette.
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